|6 larges||Tart Apples|
|8 ounces||Pineapple Chunks; Drained|
|6 tablespoons||Brown Sugar; Packed|
|¼ cup||Lemon Juice|
|2 tablespoons||Red Cinnamon Candies|
Core the apples and core the top half of each one, using the tines of a fork. Place each apple on an 8-inch length of heavy-duty foil.
Fill the cavity of each apple with 2 chunks of pineapple, 1 tb brown sugar, 2 ts lemon juice, and 1 ts candies. Securely wrap each apple into a loose packet and refrigerate.
Cook the apple packets 4-inches from grey coals (medium heat), turning once or twice. Grill 30 to 40 minutes or until tender.
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