apple-pie bread
- Categories
- Bread machi
- Breads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| One Pound Loaf: | |
| 1 teaspoon | Active dry yeast |
| 1 teaspoon | Cinnamon |
| 3½ tablespoon | Sugar |
| 2¼ cup | Bread flour |
| 1 teaspoon | Salt |
| 4 teaspoons | Dried buttermilk; or dry milk |
| ½ cup | Apple pie filling |
| 1 tablespoon | Butter |
| 3 ounces | Apple juice |
Add ingredients according to your machine directions.
>From: Sally Eisenberg <sparky@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Norman A. Garrett NOTES : A moist, tangy, and a great breakfast bread.
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