apple-pecan dressing

Categories
Emeril
Yield
4 servings
MeasureIngredient
2 teaspoons Olive oil
¾ cup Diced bacon
½ cup Chopped onion
½ cup Celery
1½ cup Peeled and diced Granny
  Smith apples
½ cup Pecan pieces
¼ cup Chopped parsley
¼ cup Chopped fresh sage
  Salt and pepper to taste
4 cups Cubed day-old bread, cut
  Into 1-inch cubes
  Creole spice to taste-recipe
  Enclosed
2 cups Chicken stock

In a large skillet heat oil and cook the bacon until it's crispy, about 4 minutes. Add onions, celery, apples, pecans, parsley, sage, and cook for 3 minutes. Season to taste with salt and pepper. Stir in the bread cubes, Creole spice, and chicken stock. Cook until heated through. Remove from heat and adjust the seasonings.

ESSENCE OF EMERIL SHOW #EE2196

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