apple-peanut butter fudge

36 servings
6 ounces Semisweet chocolate pieces
½  Marshmallow fluff jar
½ cup Peanut butter
1 teaspoon Vanilla
2 cups Sugar
⅔ cup Apple juice
  Chopped peanuts (opt.)

Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to soft-ball stage or until candy thermometer registers 240 F, stir frequently. remove from heat, quickly add marshmallow mixture. stir until just blended. Pour into buttered 9" square baking pan. top fudge with chopped peanuts, if desired. cool.

Cut into squares. Makes 3 dozen 1-½ inch pieces.

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