apple-parsnip soup - country living

Country liv
4 servings
1 tablespoon Butter or margarine
1 tablespoon All-purpose flour
1 teaspoon Curry powder
2 cups Apple cider
2 cups Water
1 can (10 1/2-oz) condensed French onion soup
Parsnips (3/4 lb), peeled and chopped
Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces

1. In 3-quart saucepan, melt butter. Stir in flour and curry until well combined and cook, stirring constantly, 1 minute. With wire whisk, gradually stir in cider, water, and undiluted onion soup, until smooth. Add parsnips and heat to boiling, stirring constantly.

Reduce heat to low and simmer 20 minutes or until parsnips are tender.

2. Add apple pieces to saucepan and cook 5 to 10 minutes or until tender. Divide among 4 soup plates and serve.

Country Living/Sept/92 Scanned & edited by Di Pahl & <gg>

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