Yield: 1 cake
Measure | Ingredient |
---|---|
2⅓ cup | Quick mix |
1 cup | Sugar brown |
1 teaspoon | Cinnamon |
½ teaspoon | Cloves |
2 \N | Eggs; slightly beaten |
¼ cup | Milk |
2 cups | Apples; pared and grated |
½ cup | Raisins |
½ cup | Chopped nuts |
Mix dry ingredients then add milk and eggs. Add apples and stir in raisins and nuts. Pour in 8" greased pan. Cook for 40-50 minutes at 375 degrees. Cool on wire rack. Banana-Nut Cake: omit raisins. Substitute 1 C mashed bananas for apples.
From: Make-A-Mix Cookery From: Susan Gordon Date: 07-19-94 Submitted By JEANNE GEAKE On 03-20-95