apple-glazed roast pork- crockpot

Categories
Meat
Miscellaneo
Pork & ham
Yield
8 Servings
MeasureIngredient
4 pounds Pork loin roast -- trimmed
¼ cup Apple juice
  Salt to taste
3 tablespoons Brown sugar
  Pepper to taste
1 teaspoon Ground ginger
Apples -- quartered

Procedures: 1. Rub roast with salt and pepper. Brown port roast under= broiler to remove excess fat; drain well. 2. Place apple quarters in bottom= of crockpot. Place roast on top of Apples. 3. Combine apple juice, brown= sugar, and ginger. Spoon over top surface of roast, moistening well. 4. Cover and cook on Low setting for 10 to 12 hours or until done.

~ - - - - - - - - - - - - - - - - - NOTES : Use natural, non-sweetened apple juice in this. Nutr. Assoc.

: 4580 0 0 0 0 0 0

Recipe By : "Rival Crock-Pot Cooking"

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