Yield: 8 Servings
Measure | Ingredient |
---|---|
4 pounds | Pork loin roast -- trimmed |
¼ cup | Apple juice |
\N \N | Salt to taste |
3 tablespoons | Brown sugar |
\N \N | Pepper to taste |
1 teaspoon | Ground ginger |
6 \N | Apples -- quartered |
Procedures: 1. Rub roast with salt and pepper. Brown port roast under= broiler to remove excess fat; drain well. 2. Place apple quarters in bottom= of crockpot. Place roast on top of Apples. 3. Combine apple juice, brown= sugar, and ginger. Spoon over top surface of roast, moistening well. 4. Cover and cook on Low setting for 10 to 12 hours or until done.
~ - - - - - - - - - - - - - - - - - NOTES : Use natural, non-sweetened apple juice in this. Nutr. Assoc.
: 4580 0 0 0 0 0 0
Recipe By : "Rival Crock-Pot Cooking"