|4 pounds||Pork loin roast -- trimmed|
|¼ cup||Apple juice|
|Salt to taste|
|3 tablespoons||Brown sugar|
|Pepper to taste|
|1 teaspoon||Ground ginger|
|6||Apples -- quartered|
Procedures: 1. Rub roast with salt and pepper. Brown port roast under= broiler to remove excess fat; drain well. 2. Place apple quarters in bottom= of crockpot. Place roast on top of Apples. 3. Combine apple juice, brown= sugar, and ginger. Spoon over top surface of roast, moistening well. 4. Cover and cook on Low setting for 10 to 12 hours or until done.
~ - - - - - - - - - - - - - - - - - NOTES : Use natural, non-sweetened apple juice in this. Nutr. Assoc.
: 4580 0 0 0 0 0 0
Recipe By : "Rival Crock-Pot Cooking"
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