Yield: 1 Servings
Measure | Ingredient |
---|---|
3 pounds | Tart apples peel/core/finely chop |
2 cups | Brown sugar; packed |
2½ cup | Cider vinegar |
1½ tablespoon | Salt |
1½ teaspoon | Ground ginger |
1 teaspoon | Ground allspice |
1 teaspoon | Ground cloves |
1 \N | Green peppers; finely chop |
1 medium | Onion; finely chop |
½ cup | Preserved ginger in syrup finely chop |
½ cup | Golden raisins |
\N \N | Grated peeled and juice |
\N \N | Of 1/2 lemon |
In pan bring 1st seven ingredients to boil. Simmer 10 minutes. Add rest of ingredients and cook for l hour. Ladle into prepared jars and process. Give 1 month to mature.
Source: Judith Piper
From the MM database of Judi M. Phelps. jphelps@... or jphelps@...