Apple-feta salad - country living

Yield: 4 servings

Measure Ingredient
\N \N Sherry Vinaigrette (recipe follows)
1 medium Golden Delicious apple
1 large Rome Beauty apple
½ tablespoon Light olive oil
1 cup Watercress
4 cups Torn green-leaf lettuce or other soft lettuce
½ cup Crumbled feta cheese

1. Prepare Sherry Vinaigrette; set aside.

2. Core and quarter apples; slice each quarter into 3 wedges. In large skillet, heat oil over medium-high heat. Add apple wedges and saute until golden and barely tender-about 5 minutes.

3. Just before serving, arrange watercress and leaf lettuce on large serving platter or individual salad plates. Top with sauteed apples and feta cheese. Stir vinaigrette and drizzle evenly over salad; serve immediately.

Sherry Vinaigrette: In small bowl, combine 1 T sherry vinegar, 2 t fresh lemon juice, ½ teaspoon dried thyme leaves, ¼ t sugar, ⅛ t salt, and ⅛ t ground black pepper; whisk in ¼ C light olive oil until well blended.

Country Living/Sept/92 Scanned & edited by Di Pahl & <gg>

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