apple-cranberry compote

5 Servings
Cooking apples -- peeled and
1 cup Fresh cranberries
1 cup Sugar
½ teaspoon Orange peel -- grated
½ cup Water
¼ cup Port wine
  Dairy sour cream

Arrange apple slices and cranberries in slow-cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients.

Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with dab of sour cream.

Recipe By :

From: Ladies Home Journal- August 1991 File

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