apple-cranberry cobbler

7 servings
3 cups Sliced apple
1 cup Fresh or frozen cranberries
1 cup Sliced pear
2 teaspoons Cinnamon
¼ cup Chopped pitted fresh dates
1 tablespoon Arrowroot powder
¼ teaspoon Lemon juice
¼ cup Maple syrup
1½ cup Rolled oats
¼ teaspoon Vanilla
¾ cup Apple juice
1 teaspoon Nutmeg

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.

1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears. 2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples. 4. Bake until bubbly and slightly browned (about 40 minutes). (160 calories per serving)

Similar recipes

Random recipe of the day

Pea and peanut soup

Follow us

 Subscribe in a reader