apple-cinnamon waffles with cider syrup

Categories
Bread
Yield
6 Servings
MeasureIngredient
2¼ cup Bisquick original baking mix
1¼ cup Milk
2 tablespoons Sugar
2 tablespoons Vegetable oil
1 teaspoon Ground cinnamon
Egg
½ cup Finely chopped peeled all-purpose apple
1 cup Sugar
3 tablespoons Bisquick original baking mix
1 teaspoon Ground cinnamon
2 cups Apple cider
2 tablespoons Lemon juice
½  Stick margarine or butter

CIDER SYRUP

PREPARE Cider Syrup; keep warm. Heat waffle iron; grease if necessary.

Beat remaining ingredients except apple with wire whisk or hand beater until smooth. Stir in apple.

POUR batter by scant 1 cupfuls onto center of hot waffle iron.

BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Serve with syrup. Twelve 4-inch squares.

Cider Syrup: Mix sugar, baking mix and cinnamon in 2-quart saucepan. Stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in margarine.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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