Yield: 10 Servings
Measure | Ingredient |
---|---|
1 pack | (8oz) cream cheese, |
\N \N | Softened |
5 teaspoons | Milk or enough for spreading |
\N \N | Consistency |
1 cup | (4oz) shredded mild cheddar |
\N \N | Cheese |
¼ cup | Finely chopped apple |
¼ cup | Finely chopped walnuts |
½ tablespoon | Sugar |
¼ teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
Combine all ingredients until well blended. Makes 10 to 14 servings.
The Best Bagels are made at home by Dona Z. Meilach ISBN 1-55867-131-5
Carolyn Shaw April 1996 From: Homenet Cook