Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Apple sauce |
| ½ cup | Sugar |
| ½ teaspoon | Vanilla |
| 1 \N | Egg white, beaten |
| 1¼ cup | Flour |
| 1 teaspoon | BS |
| ¼ teaspoon | Salt |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| 1½ cup | Chopped apples (these need |
| \N \N | To be small pieces or the |
| \N \N | Muffins |
| \N \N | Tend to fall apart). |
Add apples at the end and fold in gently. Can add raisins if you like. Bake at 350 for 20 min. Makes 8 muffins.
Posted by Posted by skill@... (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.