Yield: 1 Servings
Measure | Ingredient |
---|---|
1 gallon | Apple cider; untreated |
3¼ cup | Sugar |
1 \N | Campden tablet |
½ pack | All-purpose wine yeast |
Mix all ingredients. Ferment under fermentation lock. Rack when fermentation slows & sediment forms in bottom of jug. Allow fermentation to finish & rock until wine is clear. Age as long as possible. Normally drinkable after 3 months, better after 6 months, outstanding after 12 months. Makes a medium dry wine. For a sweet wine, use 4 cups of sugar.
COL R.M. SINGLETARY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .