apple wedges
- Categories
- Desserts
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Orange extract -- |
| (optional) | |
| ½ cup | Sugar |
| 2 cups | Apples -- pared, cored and |
| Fin | |
| 4 | Eggs whites |
Mix the flour, baking powder and salt in a small bowl. In a large bowl, beat the eggs and orange extract until frothy. Add sugar to the egg mixture and then add the flour. Stir to mix. The dough will be a little stiff. Add the apples and the raisins. Mix well. Pour the mixture into a round pie pan. You can spray the pie pan w/ oil or not. I have tried both.
It sticks a little bit if you dont spray it. Bake at 325 degrees until the top browns or toothpick inserted in middle of pie comes out clean.
Recipe By : Net
From: Ladies Home Journal- August 1991 File
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