apple walnut bread pudding

Categories
Desserts
Fruits
Jell-o
Diabetic
Yield
8 servings
MeasureIngredient
4 slices Firm-textured white bread
2 teaspoons Margarine, melted
2 mediums Apples, chopped
¼ cup Chopped walnuts
2 cups Cold 2% lowfat milk
½ cup Thawed frozen egg substitute
1 teaspoon Vanilla
1 pack (4-serving size) JELL-O Vanilla Flavor Sugar-Free Pudding and Pie Filling *
1 teaspoon Ground cinnamon, divided

* Use the cooked pudding and pie filling mix.

Heat oven to 350 degrees F.

Lightly brush bread slices with margarine; cut into ½-inch cubes.

Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1½-quart baking dish. Add apples and walnuts; toss lightly.

Pour milk, egg substitute and vanilla into large mixing bowl. Beat with wire whisk until well blended. Add pudding mix and ½ teaspoon cinnamon; whisk until well blended. Pour over bread mixture; sprinkle with remaining ½ teaspoon cinnamon. Bake 30 minutes. Remove pan from oven; let stand 10 minutes before serving. Makes 8 servings.

Nutritional information per serving: calories - 130, protein - 5 gm., fat - 5 gm., carbohydrates - 17 gm., cholesterol - 5 mg., sodium - 190 mg.

Diabetic Exchanges: Starch/Bread - 1, Fat - 1.

FROM: There's Always Room for Sugar Free JELL-O copyright 1992 JELL-O is a registered trademark of Kraft General Foods, Inc.

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