apple walnut bars

Categories
Diabetic
Desserts
Fruit
Yield
16 bars
MeasureIngredient
1 cup Flour; all-purpose
1½ teaspoon Cinnamon
1 teaspoon Baking powder
½ teaspoon Baking soda
¼ teaspoon Salt
½ cup Margarine; calorie-reduced softened
Eggs
1 teaspoon Vanilla
¾ cup Sugar substitute; Splenda
1 large Apple; grated, unpeeled
¼ cup Applesauce; unsweetened
⅓ cup Walnuts; chopped, divided

Stir together flour, cinnamon, baking powder, baking soda and salt; set aside. Beat margarine until smooth. Add eggs and vanilla and beat well. Beat in sugar substitute for about 1 minute. Add flour mixture, apple and applesauce; beat until well-blended. Stir in ¼ cup walnuts.

Spread evenly in greased 8-inch square baking pan. Sprinkle with remaining nuts. Bake at 350F for about 40 minutes or until tester inserted in centre comes out clean. Cool.

Cut into bars.

Per bar: Energy 97 cal Protein 2.1 g Fat 5⅕ g Carbohydrates 10⅗ g Origin: Splenda Low-Calorie Sweetener From the Collection of Candis Compton Submitted By CANDIS COMPTON On 06-02-95

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