|2 larges||Cooking apples; peeled and thinly sliced|
|¼ teaspoon||Ground cinnamon|
|¼ teaspoon||Ground nutmeg|
|¼ cup||Butter; divided|
|4 slices||(1" thick) French bread|
Combine apples, water, sugar, cinnamon, nutmeg, and 2 tablespoons butter in a saucepan; bring to a boil. Reduce heat; cover and simmer 5 minutes or until tender, stirring occasionally.
Melt remaining 2 tablespoons butter in an electric skillet at 350F; place bread in skillet, and cook 4 minutes on each side or until browned. Spoon apple mixture over toast. Serve hot. Yield: 4 servings.
G. Pedersen of Mississippi, in November, 1981"Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-03-95
Random recipe of the day