apple toast - sl 11/81

Categories
Breakfast
Breads
Fruit
Yield
4 servings
MeasureIngredient
2 larges Cooking apples; peeled and thinly sliced
2 tablespoons ;water
1 tablespoon Sugar
¼ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
¼ cup Butter; divided
4 slices (1" thick) French bread

Combine apples, water, sugar, cinnamon, nutmeg, and 2 tablespoons butter in a saucepan; bring to a boil. Reduce heat; cover and simmer 5 minutes or until tender, stirring occasionally.

Melt remaining 2 tablespoons butter in an electric skillet at 350F; place bread in skillet, and cook 4 minutes on each side or until browned. Spoon apple mixture over toast. Serve hot. Yield: 4 servings.

G. Pedersen of Mississippi, in November, 1981"Southern Living".

Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-03-95

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