Apple tarts

Yield: 2 Servings

Measure Ingredient
\N 1 sheet (1/2 pound) frozen
\N 1 Granny Smith apple

: puff pastry -- thawed 2 TB sugar

¼ ts cinnamon

1 TB cold unsalted butter -- cut : into bits

2 TB apricot jam -- heated and

: strained

: Vanilla ice cream or whipped : cream

: as an accompaniment

Roll out the pastry ⅛ inch thick on a lightly floured surface, cut out two 7-inch rounds, and transfer them to a baking sheet. Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, on the pastry rounds.

In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter. Bake the tarts in the middle of a pre-heated 400 degree oven for 25 minutes, or until the pastry is golden brown. Transfer the tarts to a rack, brush them with the jam and serve them warm with ice cream.

Yield: 2 serving

Recipe By : COOKING LIVE SHOW #CL8729 From: "Jon And Angele Freeman" <jfreemadate: Wed, 9 Oct 1996 11:35:15 ~0500

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