Yield: 2 Servings
Measure | Ingredient |
---|---|
\N 1 | sheet (1/2 pound) frozen |
\N 1 | Granny Smith apple |
: puff pastry -- thawed 2 TB sugar
¼ ts cinnamon
1 TB cold unsalted butter -- cut : into bits
2 TB apricot jam -- heated and
: strained
: Vanilla ice cream or whipped : cream
: as an accompaniment
Roll out the pastry ⅛ inch thick on a lightly floured surface, cut out two 7-inch rounds, and transfer them to a baking sheet. Peel, halve lengthwise, and core the apple, slice it thin crosswise, and arrange the slices, overlapping them slightly, on the pastry rounds.
In a small bowl stir together the sugar and the cinnamon, sprinkle the mixture evenly over the apples, and dot the tarts with the butter. Bake the tarts in the middle of a pre-heated 400 degree oven for 25 minutes, or until the pastry is golden brown. Transfer the tarts to a rack, brush them with the jam and serve them warm with ice cream.
Yield: 2 serving
Recipe By : COOKING LIVE SHOW #CL8729 From: "Jon And Angele Freeman" <jfreemadate: Wed, 9 Oct 1996 11:35:15 ~0500