|4 cups||Peeled, sliced apples|
|½ cup||Brown sugar|
|2 tablespoons||Instant tapioca|
|Juice of 1 lemon|
|1 cup||Boiling water|
In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated. Place apples in slow cooker. Pour lemon juice over top.
Pour in boiling water. Cook on high for 3-4 hours. Serves 4 Source: Home Cooking Typed in MMFormat by cjhartlin@... 01/02/98
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