|1 cup||Pancake mix|
|½ cup||Fresh apple; shredded|
|½ pounds||Bulk pork sausage; browned and drained|
|⅛ teaspoon||Pumpkin pie spice|
|1 cup||Apple cider|
|1 tablespoon||Lemon juice|
|2 tablespoons||Margarine or butter|
PATTI - VDRJ67A
Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from ¼ cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side.
Serve with hot Cider Syrup.
CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute.
Remove from heat and stir in margarine.