apple sausage pancakes with cider syrup

Categories
Breakfast
Meats
Apples
Yield
4 Servings
MeasureIngredient
Egg
1 cup Pancake mix
⅔ cup Milk
2 tablespoons Oil
½ teaspoon Cinnamon
½ cup Fresh apple; shredded
½ pounds Bulk pork sausage; browned and drained
½ cup Sugar
1 tablespoon Cornstarch
⅛ teaspoon Pumpkin pie spice
1 cup Apple cider
1 tablespoon Lemon juice
2 tablespoons Margarine or butter

PATTI - VDRJ67A

CIDER SYRUP

Heat griddle to 375~. In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes. Lightly spoon pancake mix into measuring cup; level off. Stir in pancake mix, milk, oil and cinnamon. Fold in apples and sausage. Grease griddle lightly before making each pancake. Pour batter from ¼ cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes on each side. Serve with hot Cider Syrup.

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice. Cook, stirring constantly, until mixture thickens and boils for 1 minute. Remove from heat and stir in margarine.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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