apple sauce 'n fruit yogurt sundae (motts)

Categories
Chilled des
Brandname
Yield
4 Servings
MeasureIngredient
23 ounces Chunky Apple Sauce
2 cups Cut-up fresh fruit; *See note
8 ounces Plain yogurt
  Cinnamon
  Toasted coconut
  Granola
  Chopped peanuts

Place ½ cup of apple sauce in each of 4 individual dessert dishes.

Top each with ½ cup fruit and ¼ cup yogurt.

Sprinkle with cinnamon and coconut.

Notes: FRESH strawberries, bananas, blueberries, pineapple, apples, pear or any combination. Mott's Chunky Apple Sauce. Tempt Breakfast skippers with this appetizing alternative to typical breakfast fare. For company, set out the ingredients in bowls and invite guests to create their own yogurt sundaes.

>Hanneman/Buster 1998-Apr

Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998

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