Apple rolls

Yield: 2 servings

Measure Ingredient
2 cups Flour
4 teaspoons Baking powder
¾ cup Milk
4 cups Pared, sliced apples
¼ cup Brown sugar
½ teaspoon Salt
¼ cup Shortening
2 tablespoons Melted butter or butter substitute
1 teaspoon Cinnamon
1 cup Brown sugar

Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet ¼ inch thick.

Brush with melted butter. Cover with apples. Sprinkle with 1cup sugar and the cinnamon which have been mixed. Roll like a jelly roll.

Cut in slices 1½ inches thick. Sprinkle 1/4cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425 F) about 40 minutes. 8 servings. 1941 Pat Empson 05/20 06:54 pm

FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 7:24 PM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES

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