apple raisin cream pie

Categories
Pie/tart
Yield
1 servings
MeasureIngredient
Pastry for 2-crust pie
8 cups Tart apple slices, 1/8"
  Thick
1 cup Sugar
½ cup Flour
½ teaspoon Nutmeg
1 teaspoon Cinnamon
¾ cup Raisins
  Dash of salt, if desired
2 teaspoons Grated lemon rind
1 tablespoon (rounded) butter
¾ cup Heavy cream

FILLING

Apple Raisin Cream Pie

Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)

Similar recipes

Random recipe of the day

Lemon pasta salad with peppercorn-coconut gla

Follow us

 Subscribe in a reader