Yield: 1 servings
Measure | Ingredient |
---|---|
6 eaches | Apple, baking |
4 cups | Flour |
1 teaspoon | Cinnamon |
1 x | Water |
¼ pounds | Lard |
¼ teaspoon | Salt |
⅛ pounds | Butter |
Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.
Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream.