Yield: 8 slices
Measure | Ingredient |
---|---|
1½ pounds | Baking apples; peeled sliced (about 6 cups) |
¾ cup | Water; |
¾ cup | Granulated sugar; |
2 tablespoons | Margarine; -=OR=- |
2 tablespoons | Butter |
1 teaspoon | To 2 ts ground RED NEW MEXICO CHILI POWDER |
1½ teaspoon | Ground cinnamon |
½ teaspoon | Ground nutmeg; |
¼ teaspoon | Salt; optional |
\N \N | Double 9\" pie crust |
In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt. Cook over medium heat, stirring occasionally, 20-25 minutes or until apples are slightly tender and juice thickens. Pour into bowl and cool 5 minutes. Pour into unbaked pie crust; cover with top crust and cut vents, or make lettice top with strips of crust. Sprinkle with sugar. Bake in preheated 375 degrees oven 30-40 minutes or until golden brown. Cool and serve.
Food Exchanges per serving: 0.7 FRUIT EXCHANGE + 1.3 BREAD EXCHANGE + 4 FAT EXCHANGES; CAL: 385 PRO: 3g; CAR: 51g; FAT: 19.7; CHO: 11.7mg; SOD: 393mg; Source: Modern Maturity Magazine, Jan-Feb 1995 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 01-02-95