apple pie in a jar [washington]

Categories
Canning
Pie/tart
Yield
7 Quarts
MeasureIngredient
10 cups Water
4½ cup Granulated Sugar
1 cup Cornstarch -- sieved
2 teaspoons Ground Cinnamon
½ teaspoon Nutmeg -- freshly grated
1 teaspoon Salt
3 tablespoons Fresh Lemon Juice
  Apples, Peeled & Slice (To Fill 7 Qt Jars)

1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling until syrup is thick and bubbling. Add lemon juice.

2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.

NOTE: Use as you might a can of prepared apple filling.

From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. The County Fair Cookbook - ISBN 0-7868-6014-6 Dan Klepach Posted to MM-Recipes Digest by "Sharon Wills" <willsfam@...> on Nov 10, 1998

Similar recipes

Random recipe of the day

Chocolate-chocolate brownies

Follow us

 Subscribe in a reader