apple pie dublin style
| Measure | Ingredient |
|---|---|
| 1 | 9 inch pie shell |
| ½ cup | Honey |
| 1 teaspoon | Grated lemon rind |
| ½ teaspoon | Salt |
| 2 cups | (1 pound 4 oz. each) sliced |
| Apples | |
| ½ cup | Sugar |
| ⅓ cup | Corn starch |
| 2 tablespoons | Butter |
Preheat oven 425 Combine undrained apples and all except butter. Mix lightly. Spoon ingredients into pastry shell. Dot with butter. Bake at 425 for minutes. Serve warm or cold. This is an American version of "Apple Nianih Chinn Oir" - Irish for "Noomh of the Golden Tresses", a beautiful maiden in Irish mythology who took her man to the land of eternal youth. Try it, Try it! This recipe is not tested, it doesn't say if it is topped or not.
Submitted by: Marina Cheesman source antique journal
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