apple pie - streusel

Categories
Pie/tart
Fruit
Desserts
Yield
1 servings
MeasureIngredient
Egg
1 cup Sour cream, room temp
¾ cup Sugar
2 tablespoons Flour
½ teaspoon Vanilla
 dash Salt
2¼ cup Cooking apples, finely chpd, peeled (2-3 apples)
¼ teaspoon Grated lemon peel
9" single-crust pie shell, unbaked
½ cup Sugar
⅓ cup Flour
¾ teaspoon Cinnamon
¼ cup Butter

STREUSEL TOPPING

Prep: 20 mins Cook: 50-55 mins In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly. Serve immediately or cover and refrigerate.

STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter to make a crumble mixture.

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