apple pie - european sour cream

Categories
Pie/tart
Desserts
Fruit
Yield
6 servings
MeasureIngredient
⅔ cup Butter
¼ cup Pure maple syrup
½ cup Cream cheese
Egg
1 tablespoon Orange rind
1 teaspoon Vanilla
2¼ cup Unbleached flour
½ teaspoon Baking powder
2 pounds Green apples
½ cup Sour cream
¼ cup Pure maple syrup
2 tablespoons Lemon juice
¼ teaspoon Nutmeg

CRUST

FILLING

TOPPING

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin. This dough is soft.

Roll to ⅓-inch thickness. Fit or pat the dough into 7-inch pie plate. Cut apples into ⅛-inch slices and arrange in a circular pattern on dough in pie plate. Refrigerate ½ hour. Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples.

Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.

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