apple pie - cranberry

Categories
Pie/tart
Fruit
Desserts
Yield
8 servings
MeasureIngredient
Granny Smith apples
3 tablespoons Lemon juice
¾ cup Whole cranberries
3 tablespoons Cornstarch
2 tablespoons Butter; melted
⅔ cup Brown sugar
⅔ cup Oats
1 cup Brown sugar
½ cup Flour
½ teaspoon Cinnamon
½ cup Butter; in 1/2" squares

FILLING

TOPPING

Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl. Make topping in separate bowl.

Put apple mixture in pie shell. Sprinkle topping on liberally. Place butter squares on pie. Bake at 300 deg. for ½ to 1¾ hours.

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