apple pie #3

Categories
Pies
Fruits
Diabetic
Yield
8 servings
MeasureIngredient
¾ cup Sugar replacement *
2 tablespoons Flour
½ teaspoon Cinnamon
  Dash of nutmeg
  Dash of salt
  1 pastry = 2 Bread, 1/2 Fat
3 cups Tart apples, peeled, cored and thinly sliced
  Pastry for double crust 9" pie
2 tablespoons Diet margarine

* Measurement is for non-nutritive sweetener to equal same measurement in sugar.

Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and salt; mix with apples. Line pie-plate with pastry; fill with apple mixture; dot with margarine. Place top crust on pie; sprinkle with sugar substitute if desired. Bake about 50 minutes or until done. Makes 8 servings.

Nutritional information per serving: calories Filling - 75, Pastry - 220

Exchanges per serving: 1 filling = 1 Fruit, ½ Fat FROM: Recipes for Diabetics by Billie Little copyright 1990

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