apple pie #2

Categories
Pies
Fruits
Diabetic
Yield
8 servings
MeasureIngredient
7 mediums Tart apples (4 to lb.)
¾ cup Brown Sugar Twin
2 tablespoons Flour
⅛ teaspoon Nutmeg or mace
1 teaspoon Cinnamon
¼ teaspoon Salt
  Crust for 2-crust pie
2 tablespoons Margarine

Peel and core apples and slice thinly. Stir together Sugar Twin, flour, nutmeg, cinnamon, and salt to blend and then mix lightly with apples.

Fill bottom crust evenly with apple mixture. Dot with margarine. Cut slits in upper crust and place over filling. Seal pie crust at the edges and bake at 400 degrees F. for 50 minutes, or until pie is browned and well done. Cool to room temperature on wire rack. Cut into 8 equal pieces and serve 1 piece per serving.

Nutritional Information per serving (including double crust) calories - 336, protein - 3 gm., fat - 19 gms. carbohydrates - 39 gm., sodium - 443 mg.

FROM: The NEW DIABETIC Cookbook by Mabel Cavaiani, R.D. copyright 1989

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