apple pie

Categories
Diabetic
Pie/tart
Desserts
Yield
8 servings
MeasureIngredient
Cans Sliced Apples
  Drained (Comstock)
2 teaspoons Sweet 'n Low
1 teaspoon Cinnamon
½ teaspoon Nutmeg
1 tablespoon Butter or marg.
  (optional)
2 tablespoons Flour
1 cup Crushed Unsweetened
  Pineapple packed in
  Own juice. Do not
  Drain.
Your favorite
  Pie crust

In large bowl combine apple slices and all ingredients except butter.

Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes.

REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.

The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.

Recipe designed by P. Reynolds

... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125) Submitted By GAIL SHIPP On 11-27-95

Similar recipes

Random recipe of the day

Charoset (apple relish with chopped nuts)

Follow us

 Subscribe in a reader