|6 ounces||Cream cheese; softened|
|2 tablespoons||Brown sugar; or half as much to taste|
|½ cup||Cinnamon apple sauce|
|¼ cup||Chopped pecans|
In small bowl, beat cream cheese until smooth. Add remaining ingredients except pecans.
Stir in pecans. Cover; refrigerate 1 to 2 hours to blend flavors. Serve with fresh fruit.
Yields 1¼ cups.
NOTES : Pantry: Mott's Cinnamon Apple Sauce. Use the microwave oven to soften the cream cheese in seconds.
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998
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