apple pancakes with cider sauce

Categories
Breakfast
Yield
13 Pancakes
MeasureIngredient
2 cups Biscuit mix
½ teaspoon Cinnamon, ground
Egg; beaten
1⅓ cup Milk
1 medium Apple; shredded
½ cup Sugar
1 tablespoon Cornstarch
⅛ teaspoon Cinnamon, ground
⅛ teaspoon Nutmeg, ground
1 cup Apple cider
1 tablespoon Lemon juice
2 tablespoons Butter or margarine

CIDER SAUCE

Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple.

For each pancake, spoon about ¼ cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown.

Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).

Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly.

Remove from heat, stir in butter or margarine. Makes 1¼ cups.

Submitted By LISE WARING <HOBBIT@...> On TUE, 19 DEC 1995 093841 GMT

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