|2 cups||Biscuit mix|
|½ teaspoon||Cinnamon, ground|
|1 medium||Apple; shredded|
|⅛ teaspoon||Cinnamon, ground|
|⅛ teaspoon||Nutmeg, ground|
|1 cup||Apple cider|
|1 tablespoon||Lemon juice|
|2 tablespoons||Butter or margarine|
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about ¼ cup batter onto a hot lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).
Sauce: Combine first 4 ingredients in a heavy saucepan. Gradually add apple cider and lemon juice. Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly.
Remove from heat, stir in butter or margarine. Makes 1¼ cups.
Submitted By LISE WARING <HOBBIT@...> On TUE, 19 DEC 1995 093841 GMT
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