apple pancakes (german)

Categories
Breakfast
German
Pancakes
Yield
6 servings
MeasureIngredient
⅔ cup Flour-unbleached,unsifted
2 teaspoons Sugar
¼ teaspoon Salt
Eggs beaten (lge eggs)
½ cup Milk
2 cups Apple slices
¾ cup Butter/margarine
2 tablespoons Sugar
¼ teaspoon Cinnamon

Apple Pancakes (German)

Sift together the flour, 2 tsp sugar and the salt.

Beat eggs & milk together. Gradually add flour mixtu, beat until smooth. Saute apples in ¼ cup of butter until tender. Mix 2 Tbsp sugar and the cinnamon together. Toss with apples. Melt 2 Tbsp butter in a 6 inch diameter deep fry pan. Pour in the batter to a depth of a about ¼ inch. when set place ¼ of the apples on top, cover with more batter. Fry pancake until lightly brown on both sides. Keep warm and repeat procedure until all batter and apples are used up.

I hope the person requesting the pancake recipe like it, although

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