Yield: 4 servings
Measure | Ingredient |
---|---|
1 tablespoon | +1 t rc margarine |
3 \N | Small mac. apples;cored & |
\N \N | Cut into 1/4\" thick slices |
2 tablespoons | Dark raisins |
3 tablespoons | Granulatd sugar |
2 tablespoons | Orange juice |
1 teaspoon | Cinnamon |
2 \N | Large eggs |
½ cup | Skim milk |
¼ cup | + 2 Tb. flour |
1 teaspoon | Vanilla extract |
In heavy med. ovenproof skillet, melt 2 tsp of the margarine. Add apples, raisins, 1 T sugar, and orange juice and cinnamon. cook, stirring freq. 6-8 minutes, until apples are just tender. Remove apples to bowl. Preheat oven to 425d. In small bowl, w/ electric mixer, beat eggs until foamy. Gradually add milk, flour, the remaining 2 TB. sugar and the vanilla; beat 2 minutes longer, until batter is smooth. Add remaining 2 tsp. margarine to same skillet.
Place in oven to melt, abt 1 minute. POur batter into skillet;bake 10 minutes. Remove from oven and spoon apple mixture into center of pancake. Return to oven and bake 12-15 min. longer until puffed and golden. Cut into quarters. Each serving: ½ Fa, ½ P, ½ B, 1 FR, 60 cal.
Pat Empson 05/20 08:03 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/20 8:19 PM TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE APPLES