|1.00||12 oz. can apple juice concentrate,|
|1.00||12 oz. can grape juice concentrate,|
|1.00||12 oz. can pineapple juice concentr|
For the apple-grape sweetener: In a large saucepan, combine the apple and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups. Transfer to a jar and cool. Cover and refrigerate. For the pineapple sweetener: Pour the pineapple juice concentrate into a medium saucepan. Bring to a boil; reduce the heat slightly, and cook at a low boil 15 to 20 Apple Jelly/Bh&G minutes. Measure; you should have about 1 cup. Transfer to a jar and cool. Cover and refrigerate. Can refrigerate up to 2 weeks.
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