Apple or pear cake turned upside down

Yield: 6 servings

Measure Ingredient
400 grams Flour
3 \N Eggs
120 grams Butter
100 grams And 300g sugar
1 kilograms Apple or pear

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Cream butter and 300 g sugar then add eggs, flour and sugar. Bake in a base (preferably a cast iron pan), at 180 C for 20-30 mins. Test with a skewer.

Peel apple or pear and core. Slice, then cover the base. Sprinkle sugar over and bake till the apple\\pear is soft and a golden brown colour. To serve, place a plate over the baking pan and tip upside down. Source: Given to share with the express permission of Chef de Cuisine

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