Apple oat crisp

Yield: 4 servings

Measure Ingredient
\N \N - Marne Parry PKKW92A
3 smalls Apples; cored & sliced
½ cup Applesauce
½ teaspoon Lemon rind
1½ teaspoon Lemon juice
1 teaspoon Sugar
¼ teaspoon Cinnamon
1 ounce Quick oats
2 tablespoons Whole wheat flour
2 tablespoons Brown sugar
¼ teaspoon Cinnamon
1 tablespoon & 1 tsp. diet margarine

TOPPING

: Mix the base mix in an 8" baking dish. Combine the topping mix and crumble over the apples. Bake 350, 35-40 minutes. Exchanges: ½ bread, ½ fat, 1 fruit, 35 calories. Source: Weight Watchers

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