apple nut squares

Categories
Bars
Yield
1 Servings
MeasureIngredient
2 cups Sugar
¾ cup Salad oil
Eggs
1 teaspoon Baking soda
3 cups Flour
3 cups Pared; chopped apples
2 teaspoons Vanilla
1 cup Chopped nuts
½ cup Butter
1 cup Firmly packed brown sugar
¼ cup Evaporated milk

SQUARES

TOPPING

Squares: Combine sugar, oil, eggs, soda, flour, apples, vanilla and nuts.

Mix well; batter is stiff. Spread evenly in a greased 13 x 9 x 2-inch pan.

Bake for 1 hour in a preheated oven at 325 degrees. Cake can be iced while still warm. Topping: Combine all ingredients in a small saucepan. Cook over low heat. Bring to a boil and cook for 2 minutes longer. Spread topping on squares. Cool cake squares completely before cutting.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997

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