Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Sugar |
¾ cup | Salad oil |
3 \N | Eggs |
1 teaspoon | Baking soda |
3 cups | Flour |
3 cups | Pared; chopped apples |
2 teaspoons | Vanilla |
1 cup | Chopped nuts |
½ cup | Butter |
1 cup | Firmly packed brown sugar |
¼ cup | Evaporated milk |
SQUARES
TOPPING
Squares: Combine sugar, oil, eggs, soda, flour, apples, vanilla and nuts.
Mix well; batter is stiff. Spread evenly in a greased 13 x 9 x 2-inch pan.
Bake for 1 hour in a preheated oven at 325 degrees. Cake can be iced while still warm. Topping: Combine all ingredients in a small saucepan. Cook over low heat. Bring to a boil and cook for 2 minutes longer. Spread topping on squares. Cool cake squares completely before cutting.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary" <diane@...> on Nov 23, 1997