apple nut ring 2
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Refrigerator biscuits; (8 ounces each) |
| 1 cup | Sugar |
| 1 tablespoon | Cinnamon |
| 1 | Stick butter or margarine; melted |
| 2 mediums | Granny Smith apples |
| ⅓ cup | Nuts; chopped |
Preheat oven to 400F. Separate biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits first into butter then sugar. Place in Deep Dish Baker. Peel/Core/Slice apples. Place apple slice between each biscuit and around outer edge. Top with nuts, remaining butter and sugar. Bake for 25-30 minutes.
Recipe by: Pampered Chef
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 10, 1998
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