|¼ cup||Apple sauce|
|1||Egg white, beaten|
|1½ cup||Chopped apples (these need|
|To be small pieces or the|
|Tend to fall apart).|
Add apples at the end and fold in gently. Can add raisins if you like. Bake at 350 for 20 min. Makes 8 muffins.
Posted by Posted by skill@... (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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