| Measure | Ingredient |
|---|---|
| 2 larges | Lemons |
| 6 cups | Apples -- peeled and |
| Chopped | |
| 6 cups | Onions -- chopped |
| 3 cups | Tomatoes -- peeled and |
| Diced | |
| 2½ cup | Sugar |
| 2 cups | Cider vinegar |
| 1½ cup | Raisins |
| ⅔ cup | Fresh mint -- lightly |
| Packed | |
| ¼ cup | Fresh parsley -- chopped |
| ½ teaspoon | Salt |
| ½ teaspoon | Cinnamon |
| 1 pinch | Cayenne pepper |
Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars according to Bath Basics. Recipe By :
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