apple mint chutney

Categories
Canning
Preserves
Fruits
Pickles
Poland
Yield
1 Servings
MeasureIngredient
2 larges Lemons
6 cups Apples -- peeled and
  Chopped
6 cups Onions -- chopped
3 cups Tomatoes -- peeled and
  Diced
2½ cup Sugar
2 cups Cider vinegar
1½ cup Raisins
⅔ cup Fresh mint -- lightly
  Packed
¼ cup Fresh parsley -- chopped
½ teaspoon Salt
½ teaspoon Cinnamon
1 pinch Cayenne pepper

Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1½ hours or until thickened.

Fill and seal jars according to Bath Basics.

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