Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Apple, cooking |
2 pounds | Potatoes |
1 tablespoon | Sugar |
2 ounces | Butter |
\N \N | -- per Diane Duane |
\N \N | Fidonet COOKING echo |
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes partic- ularly well with bacon, or fried herring.