|1½ teaspoon||Butter or margarine|
|1 small||Apple; peeled, cored & cut into rings|
|6 teaspoons||Sugar; divided|
|½ teaspoon||Grated lemon peel|
|¼ teaspoon||Vanilla extract|
|½ teaspoon||All-purpose flour|
In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar.
Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or until golden brown and set. Invert onto a serving plate. Yield:1 serving.
NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North Carolina.
Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #837 by NGavlak@... on Oct 11, 1997