apple lemon puff

Categories
Breakfast
Cooking for
Desserts
Taste of ho
Yield
1 Servings
MeasureIngredient
1½ teaspoon Butter or margarine
1 small Apple; peeled, cored & cut into rings
6 teaspoons Sugar; divided
Egg; separated
½ teaspoon Grated lemon peel
¼ teaspoon Vanilla extract
½ teaspoon All-purpose flour

In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons sugar. Cook until tender, turning once. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar.

Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350 degrees for 15-18 minutes or until golden brown and set. Invert onto a serving plate. Yield:1 serving.

NOTES : Submitted by Field Editor, Doris Heath of Bryson City, North Carolina.

Recipe by: Taste of Home, August/September, 1997 Posted to MC-Recipe Digest V1 #837 by NGavlak@... on Oct 11, 1997

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