Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Unsweetened apple juice |
1 teaspoon | Lemon juice |
6 larges | Or 8 small whole cloves |
2 teaspoons | Granulated gelatin |
½ cup | Water |
\N \N | Artificial sweetener to subs For 3/4 cup sugar |
\N \N | Few drops red food color |
Recipe by: Tampa Bay Online Combine fruit juices and cloves in heavy saucepan. Bring to a boil; simmer gently 10 minutes. Meanwhile, soak gelatin in cold water. Remove juices from heat; discard cloves; add gelatin and artificial sweetener and mix well. Add about 3 drops red food color; mix well. Pour carefully into two hot, clean half-pint jars. Cover lightly until cooled. Cover tightly and refrigerate.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 16, 1998